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ISO 22000:2005 Certification

ISO 22000 is an international certification standard that defines the requirements of food safety management systems all over the world. Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including farms, fisheries, dairies, meat processors, manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to confirm that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.

The standard has become needed because of the significant growth of illnesses caused by infected food in both developed and developing countries. In addition to the health hazards, food-borne illnesses can give rise to considerable economic costs covering medical treatment, absence from work, insurance payments and legal compensation.

Benefits of ISO 22000 Certificate

  • Links pre-requisite programs (PRPs & OPRPs), HACCP with the Plan-Do-Study-Act philosophies of ISO 9001 to growth the effectiveness of your food management system
  • Demonstrates commitment to customer satisfaction
  • Tests compliance with statutory and regulatory necessities and your own systems through internal audits and management reviews
  • A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
  • Needs regular testing of data integrity / lot recall programs and process audits
  • Increases internal and external communications
  • Aligns with other management systems (ISO 9001, ISO 14001).
  • Improves your organizations image

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